Food industry seeing more regulations for sugar 03.02.2023 By Ron Sterk Speakers at the International Sweetener Colloquium highlighted some challenges.Read More
DFA and Good Culture develop new probiotic milk 02.22.2023 By Benton Smith Good Culture Probiotic Milk is launching in whole and 2% reduced fat options.Read More
Dairy industry staying relevant with modern marketing 02.20.2023 By Pamela Accetta-Smith The industry is adapting to attract new customers and connect to a broader audience.Read More
ADM facility in Spain to produce probiotics and postbiotics 02.07.2023 By Lucas Cuni-Mertz The Chicago-based company invested more than $30 million in the plant, located in Valencia.Read More
New Danone R&D center will develop dairy, other products 02.07.2023 By Jeff Gelski The Daniel Carasso International Research and Innovation Center's work will focus on five areas.Read More
Dairy-based GoodSport extends distribution reach 02.07.2023 By Benton Smith The company teamed with Walmart to sell its products in more than 1,000 stores in 15 states. Read More
USDA proposes changes to school meals program 02.06.2023 By Jeff Gelski Product-based limits in added sugars will become effective in the 2025-26 school year.Read More
FDA creates Human Foods Program 02.01.2023 By Keith Nunes A search has begun for a deputy commissioner who will oversee the program.Read More
FDA exploring front-of-package labels 01.26.2023 By Jeff Gelski Front-of-package labeling would complement the Nutrition Facts Label on packaged foods. Read More
Quest adds cheese crackers to product line 01.25.2023 By Eric Schroeder The Cheddar Blast crackers contain 10 grams of protein per serving. Read More