IDFA recommends more dairy options in school meals 05.10.2023 By Benton Smith IDFA said school meal programs should align with the 2020-2025 Dietary Guidelines for Americans.Read More
Report projects continued growth for vegan cheese market 05.04.2023 By Hayley Hyer Grand View Research predicts the market will expand at a CAGR of 12.6% from 2022 to 2030. Read More
Supplement targets gut health in active consumers 04.26.2023 By Brooke Just The new solution also targets the gut-muscle axis.Read More
Probiotics linked to improved sleep quality, mood 04.24.2023 By Jeff Gelski Probiotics have been shown to significantly increase levels of serotonin.Read More
Halo Top's newest pops made with yogurt 03.27.2023 By Caleb Wilson The new products are made with Icelandic skyr-style yogurt, granola and fruit.Read More
IDFA Foundation contributes to nonprofits 03.14.2023 By Benton Smith The institution provided three grants totaling more than $63,000. Read More
Batory now distributing NutraEx sweeteners 03.10.2023 By Jeff Gelski Batory will distribute the SugarLike line of products.Read More
Consumers desire nutritious, affordable foods 03.09.2023 By Caleb Wilson Half of consumers say they are spending more on food and beverages since pandemic lockdowns. Read More
MilkPEP campaign supports female runners 03.08.2023 By Benton Smith The 26.2 initiative will sponsor any woman running a marathon this year.Read More
Newly formed College Circle Creamery makes acquisition 03.08.2023 By Benton Smith As the company launched, it acquired Florida-based Luke’s Ice Cream.Read More