Patents for healthy snacks likely to grow in 2022 12.07.2021 By Jeff Gelski Patents granted and published in 2021 in line with 2020 numbers. Read More
Consumers motivated by health and wellness when it comes to protein 12.06.2021 By Andy Nelson Study shows global consumers would pay a higher price for protein-fortified food and beverages.Read More
Specialty Food Association releases top trends for 2022 11.16.2021 By Sam Danley Global flavors and plant-based comfort foods among trending innovations. Read More
Nutrient density moving up as a marketing tool 11.12.2021 By Jeff Gelski Plants, grains, dairy and meat all may fit in the category. Read More
Stonyfield finds success in purpose 10.20.2021 By Pamela Accetta-Smith The company has been on a 38-year mission to create food that’s good for adults, kids and the environment.Read More
Study finds more calories coming from ultra-processed foods 10.19.2021 By Jeff Gelski Intake of ready-to-eat or ready-to-heat meals increases the most over two decades. Read More
FDA issues voluntary sodium reduction guidelines 10.13.2021 By Keith Nunes Agency hoping to reduce average sodium intake from 3,400 mg per day to 3,000 mg. Read More
COVID-19 increases cost for children nutrition efforts 10.12.2021 By Jeff Gelski Supply chain disruptions keep perishable food away from those in need. Read More
Blends bridging the gap between indulgence and health in snacking 10.01.2021 By Keith Nunes Manufacturers are seeking to add healthy ingredients to all types of snacks.Read More
National Dairy Council readies for UN Food Summit 09.22.2021 By Kristen Putch Nutrition and sustainability will take center stage. Read More