Kraft debuts mac and (not) cheese 12.07.2023 By Caleb Wilson The Kraft Heinz Not Company makes plant-based versions of the company's fan favorites.Read More
Alternative cheese dip brand expands distribution 11.21.2023 By Monica Watrous The dip had a successful launch in the Northern California region earlier this year.Read More
Oatly backs off expansion, leans into efficiency 11.13.2023 By Keith Nunes The company is transitioning to an asset-light business model.Read More
McConnell's creates alt-dairy holiday flavors for Whole Foods 11.08.2023 By Benton Smith The artisinal ice cream maker uses an oat milk base in its non-dairy flavors.Read More
October’s top 10 dairy headlines 11.01.2023 By Benton Smith A look back at the most-read articles from the previous month.Read More
Familiar brand enters alternative butter category 10.31.2023 By Caleb Wilson Available in two varieties, Wesson's plant-based butters are formulated primarily from canola oil.Read More
Ben & Jerry's upgrades its alternative dairy recipe 10.11.2023 By Benton Smith The revamped formula will be incorporated into the company's non-dairy pints by spring of 2024.Read More
Mooala's new alternative milks made with three ingredients 09.25.2023 By Caleb Wilson Mooala Simple launches with oat milk and almond milk options.Read More
More plant-based, alternative dairy options hitting market 09.18.2023 By Donna Berry Plant-based milk has become a household staple, while alternatives for other dairy products continue to grow.Read More
Research finds taste still barrier for plant-based applications 09.15.2023 By Donna Berry FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.Read More