Lallemand solution made for dairy products 05.17.2023 By Benton Smith The bioprotective culture developed for dairy processors helps ensure products’ safety and quality.Read More
On the record with Good Culture 03.15.2023 By Kristen Putch Dairy Processing spoke one-on-one with CEO Jesse Merrill about the company's mission.Read More
Violife introduces sour cream alternative 01.09.2023 By Brian Amick The product can be swapped in all recipes that require sour cream, per the company.Read More
V&V Supremo launches new Latin American cremas 12.07.2022 By Benton Smith The artisanal sour creams are produced in small batches using 100% pasteurized, Grade A whole cow's milk.Read More
Cultured dairy products market growing 11.29.2022 By Nate Donnay The price that cultured dairy product makers pay for the milk they use is tied to the price of butter and nonfat dry milk.Read More
Options for cultures, enzymes in dairy virtually limitless 10.18.2022 By Donna Berry Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.Read More
Product innovations create next level snacking 10.10.2022 By Pamela Accetta-Smith Consumer preferences for products that offer distinctive flavors and value are driving innovations.Read More
Cultured dairy disruptors are innovating, differentiating 09.14.2022 By Donna Berry Limited-edition flavors and better-for-you formulations are becoming more prominent.Read More
Saputo's cultured products collect World Dairy Expo awards 09.08.2022 By Benton Smith The company's sour creams and cottage cheese combined for three first-place awards and one runner-up.Read More
Prairie Farms products earn numerous World Dairy Expo awards 09.02.2022 By Benton Smith Prairie Farms won 44 awards overall at this year's dairy product contest. Read More