The new products are lactose-free.

The ice cream manufacturer makes the alt-dairy dessert with an oat milk base.

Conagra's frozen foods report reviewed consumer purchasing to identify top trends.

Bunge's Beleaf PlantBetter launched first in Europe before debuting in North America this year.

Vêsucré makes its Plant de Crème with oat milk and other vegan ingredients.

AI, precision fermentation, alternative proteins and other factors are contributing to the category.

The traditional butter and cheese maker debuted beverages made with gluten-free Irish oats.

Pleese Cheese’s go-to-market strategy currently focuses on foodservice, but retail is next on its agenda.

Bel Brands USA said the brand uses almond milk to create a creamy texture.

The company invested in fermentation technology to develop an oat cream for its products.