Jell-O producing new oat milk pudding 04.15.2025 By Will Newton The new products are lactose-free.Read More
Ben & Jerry's enhances vegan lineup with indulgent flavor 03.26.2025 By Benton Smith The ice cream manufacturer makes the alt-dairy dessert with an oat milk base.Read More
Ice cream, novelties are most frequent frozen purchases 01.31.2025 By Caleb Wilson Conagra's frozen foods report reviewed consumer purchasing to identify top trends.Read More
Upgrading butter alternatives 08.23.2024 By Jeff Gelski Bunge's Beleaf PlantBetter launched first in Europe before debuting in North America this year.Read More
Plant-based frozen treat formulated as ‘healthy indulgence’ 07.29.2024 By Brooke Just Vêsucré makes its Plant de Crème with oat milk and other vegan ingredients.Read More
Animal-free products growing in prominence 05.29.2024 By Donna Berry AI, precision fermentation, alternative proteins and other factors are contributing to the category.Read More
Truly Grass Fed adding dairy alternative products 02.27.2024 By Benton Smith The traditional butter and cheese maker debuted beverages made with gluten-free Irish oats.Read More
Alternative cheese maker gets start in NY pizzerias 01.22.2024 By Brooke Just Pleese Cheese’s go-to-market strategy currently focuses on foodservice, but retail is next on its agenda.Read More
Laughing Cow's alternative cheese spread debuts 01.11.2024 By Caleb Wilson Bel Brands USA said the brand uses almond milk to create a creamy texture.Read More
Daiya reformulates alternative cheese line 12.08.2023 By Benton Smith The company invested in fermentation technology to develop an oat cream for its products.Read More