Whey protein is becoming a key ingredient in a wide range of consumer products.

Fooditive Group is giving Leprino exclusive rights to make casein with Fooditive's precision fermentation platform.

Ingredion found consumers are interested in digestive health and free-from products.

AI, precision fermentation, alternative proteins and other factors are contributing to the category.

The supplier's second Janesville, Wis., facility is set to open in 2025.

The 745,000-square-foot facility is projected to open in late 2025.

The company's newest options are arriving via an initial soft launch.

The traditional butter and cheese maker debuted beverages made with gluten-free Irish oats.

Precision fermentation technology may be used to produce ingredients, as well as replicate whole foods.

Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.