A study by Cornell and Numerator looked into changes in purchasing patterns.

International and artisanal cheeses feature prominently in a new report.

A new PwC report details how consumers are shifting their approach to food.

Manufacturers and suppliers want to maximize packaging capabilities.

Anti-obesity medications are impacting how people eat.

Mintel also found how shoppers define healthy eating.

Datassential gathered responses from 2,000 shoppers and 400-plus operators.

Trend spotters are expecting experiential flavors exploring sensory and curiosity.

USDA data revealed that consumption in 2023 matched the all-time high of 661 pounds per person.

South Asian flavors, restaurant-quality meals at home, functional foods, flavorful chilis, vinegars and natural sweeteners top the list.