Sargento is a family-owned company that has been a leader in the cheese category for nearly 70 years.

Half of consumers say they are spending more on food and beverages since pandemic lockdowns.

Experts highlighted both the strengths and challenges of going green.

The industry is adapting to attract new customers and connect to a broader audience.

Foods designed to promote digestive health continue to be trending in new product development.

Consumer behavior in an era of mission-driven and price-sensitive purchasing caused uncertainty for dairy.

The recipe is dairy-, lactose- and gluten-free.

Consumers are counting on label accuracy when it comes to allergens.

Morning Consult surveyed more than 2,000 US consumers about sustainability.

SFA's Trendspotter Panel researches specialty food items and companies to predict key emerging trends.