IFT FIRST to showcase cutting edge in food science 06.17.2024 By Michael Gordon The association's annual event this year is focusing on transforming the food system.Read More
Animal-free products growing in prominence 05.29.2024 By Donna Berry AI, precision fermentation, alternative proteins and other factors are contributing to the category.Read More
NewMoo's alternative casein for cheese utilizes plant seeds 05.28.2024 By Brooke Just The Israel-based food tech startup said its animal-free liquid casein mimics real milk protein.Read More
GEA's technology center will focus on alternative proteins 05.09.2024 By Benton Smith The supplier's second Janesville, Wis., facility is set to open in 2025.Read More
Imagindairy, Ginkgo working on non-whey dairy proteins 03.27.2024 By Brooke Just A joint grant from the BIRD Foundation board of governors is funding the collaboration.Read More
Precision fermentation fueling innovation 02.15.2024 By Donna Berry Precision fermentation technology may be used to produce ingredients, as well as replicate whole foods.Read More
DMI partnership brings AI tech to dairy research 02.12.2024 By Benton Smith A PIPA program will serve as a co-pilot for accelerating food and nutrition R&D.Read More
Remilk's animal-free protein gains further international approval 02.05.2024 By Benton Smith The company said its BLG milk protein is equivalent to its traditional counterpart found in cow’s milk.Read More
Imagindairy eyes accelerated growth, opens headquarters 09.05.2023 By Benton Smith The food tech startup opened its new custom-designed headquarters near Haifa, Israel.Read More
FrieslandCampina Ingredients to develop cell-based proteins 01.09.2023 By Jeff Gelski The company is partnering with Triplebar Bio, Emeryville, Calif. Read More