DFA and Good Culture develop new probiotic milkBy Benton SmithGood Culture Probiotic Milk is launching in whole and 2% reduced fat options.
Sophie's BioNutrients creates ice cream alternative with chlorellaBy Benton SmithThe plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.
IDFA seeks reexamination of 'healthy' claims for dairy productsBy Benton SmithThe IDFA thinks the FDA's newly proposed rule would restrict or limit dairy foods.
Sustainability, ingredients, animal welfare bring organic products to forefrontBy Pamela Accetta-Smith
