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Minerva Dairy now producing oil-infused butter
By Benton Smith
The creamery plans to find co-packing and private label opportunities, as well.
SPX FLOW designs new butter bulk packer
By Benton Smith
The bulk packer is fully automated and separates semi-solid fat into individual product portions.
Butter Buds creates dairy alternative ingredient
By Caleb Wilson
The company's new ingredient combines sunflower oil and other natural flavors.

Trade associations aim to remove roadblocks to success
By John Umhoefer
Fire at dairy plant leads to butter spill
By Benton Smith
Keller's produces decorative holiday butter
By Benton Smith
US Championship Cheese Contest taking submissions for 2023
By Benton Smith
Dairy checkoff had a hand in butter board phenomenon
By Benton Smith

CheeseCon 2023 registration opening soon
By Benton Smith
Per capita dairy consumption in US reaches all-time high
By Benton Smith
FDA proposal would redefine 'healthy' food labels
By Keith Nunes
Butter boom continues with imports gaining traction
By Donna Berry
Increased prices have consumers hunting for bargains
By Caleb Wilson

Dairy’s 2022 sofi Award winners

The Specialty Food Association’s sofi Awards, which celebrate innovation and great taste, honored a number of dairy companies and their products in 2022.

The winners were selected through a blind tasting process managed by Rutgers Food Innovation Center.

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