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US Championship Cheese Contest taking submissions for 2023
By Benton Smith
Dairy processors can submit cheese, butter, yogurt and dry dairy products for consideration.
Dairy checkoff had a hand in butter board phenomenon
By Benton Smith
Justine Doiron presented her butter-centric creation while working with the dairy checkoff.
CheeseCon 2023 registration opening soon
By Benton Smith
The dairy processing event is scheduled for April 4-6 in Madison, Wis.

Per capita dairy consumption in US reaches all-time high
By Benton Smith
FDA proposal would redefine 'healthy' food labels
By Keith Nunes
Butter boom continues with imports gaining traction
By Donna Berry
Increased prices have consumers hunting for bargains
By Caleb Wilson
Darigold breaks ground on $600 million production plant
By Benton Smith

Formulators seek solutions to higher dairy costs
By Jeff Gelski
Butter sculpture at New York State Fair honors female athletes
By Benton Smith
Butter Buds announces hiring of applications manager
By Jeff Gelski
WCMA seeking nominees for 2023 industry awards
By Benton Smith
Cheeses, butters in Lactalis portfolio collect 15 ACS medals
By Benton Smith

Dairy’s 2022 sofi Award winners

The Specialty Food Association’s sofi Awards, which celebrate innovation and great taste, honored a number of dairy companies and their products in 2022.

The winners were selected through a blind tasting process managed by Rutgers Food Innovation Center.

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