Yogurt

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Cultured dairy products market growing
11.29.2022
By Nate Donnay
The price that cultured dairy product makers pay for the milk they use is tied to the price of butter and nonfat dry milk.
Ingredients, bioscience companies collaborate on 'vegurts'
11.28.2022
By Benton Smith
The companies developed the plant-based products to be shelf-stable.
Latest funding round to boost Clio Snacks' growth
11.17.2022
By Monica Watrous
Alliance Consumer Growth and professional athletes Maria Sharapova and Jayson Tatum provided capital.

Dairy’s 2022 sofi Award winners

The Specialty Food Association’s sofi Awards, which celebrate innovation and great taste, honored a number of dairy companies and their products in 2022.

The winners were selected through a blind tasting process managed by Rutgers Food Innovation Center.

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Cultured dairy products market growing

Ingredients, bioscience companies collaborate on 'vegurts'

Latest funding round to boost Clio Snacks' growth

Wilk develops yogurt concept produced with cell-cultured milk fat

Oat milk sales for SunOpta surpass almond milk

Two Good brand now offering smoothies

Real California Milk Excelerator picks four grant winners

Yasso's frozen Greek yogurt products help brand grow rapidly

USDA awards $3 million for healthy milk program

US Championship Cheese Contest taking submissions for 2023

Options for cultures, enzymes in dairy virtually limitless

Product innovations create next level snacking

Reducing sugar in dairy alternatives 'can be complex'

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Dairy’s 2022 sofi Award winners