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IDFA presents recommendations for next dietary guidelines
09.21.2023
By Benton Smith
The association's oral testimony emphasized evidence supporting the consumption of full-fat dairy products.
General Mills' guidance unchanged for fiscal 2024
09.21.2023
By Josh Sosland
The company reported first-quarter net income was $673.5 million.
Nancy’s Probiotic Foods finds sustainable packaging solution
09.08.2023
By Benton Smith
The company said switching to the new packaging will reduce its plastic use by 78% per cup.

Checkoff program brings smoothies to schools
By Benton Smith
July’s top 10 dairy headlines
By Benton Smith
Chobani chooses new CMO
By Benton Smith
Yogurt key ingredient in new pizza dough
By Gloria Cowdin
Enlightened reworks its pints with Greek yogurt
By Benton Smith

Litehouse rolling out yogurt-based dressings
By Hayley Hyer
How bakers utilize dairy flavors and concentrates
By Donna Berry
June’s top 10 dairy headlines
By Benton Smith
Chobani's new yogurt flavor to combat child hunger
By Benton Smith
More foods and beverages are coming with functional benefits
By Donna Berry

Dairy’s 2022 sofi Award winners

The Specialty Food Association’s sofi Awards, which celebrate innovation and great taste, honored a number of dairy companies and their products in 2022.

The winners were selected through a blind tasting process managed by Rutgers Food Innovation Center.

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