The new Almond Breeze flavor is set to arrive at retailers in January.

Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.

London Dough Co.'s snacks are formulated from non-GMO, gluten-free ingredients and contain zero added sugars or artificial preservatives.

More than 900 comments from industry voices were submitted after the FDA announced proposed recommendations.

The Kraft Heinz Not Company makes plant-based versions of the company's fan favorites.

The company is transitioning to an asset-light business model.

The artisinal ice cream maker uses an oat milk base in its non-dairy flavors.

The revamped formula will be incorporated into the company's non-dairy pints by spring of 2024.

The company's president and CEO said the category opens up doors for innovation.

The startup closed a seed round, led by Next Gen Foods, early last year.