Expo highlights plant-based trends and troubles 09.14.2022 By Donna Berry This year’s Plant Based World Expo showcased the challenges facing manufacturers. Read More
Blendtek and Bunge partnering on plant protein 09.09.2022 By Eric Schroeder Blendtek will offer Bunge proteins and provide product formulation expertise and blending capabilities.Read More
Vitalite part of Saputo's strategy to enter vegan cheese market 08.16.2022 By Donna Berry Saputo is bringing its brand of plant-based, vegan-certified, dairy-free cheese from the UK to the US.Read More
Milk alternative sales growing for SunOpta 08.15.2022 By Sam Danley Meeting the growing demand for dairy-free options helped the company achieve one of its strongest quarters.Read More
Changing perceptions about what's in the dairy case 08.12.2022 By Allison Gibeson Processors have found successful innovation centers around plant-based alternatives, new formats and more.Read More
ADM, Benson Hill partner to scale innovative soy ingredients 08.08.2022 By John Reidy The companies plan to meet the rapidly growing demand for plant-based proteins.Read More
MariMed collaborates with Emack & Bolio’s on cannabis-infused ice creams 08.05.2022 By Benton Smith With flavors in both dairy and vegan options, the frozen desserts are an extension of MariMed’s Betty’s Eddies.Read More
Verve Coffee produces new oat milk lattes 07.20.2022 By Sam Danley The ready-to-drink flash brew oat milk lattes are available in original, chocolate and honey lavender.Read More
Country Crock debuts alternative to heavy whipping cream 07.19.2022 By Benton Smith The new Plant Cream was developed as a cooking and baking alternative.Read More
Newest Califia Farms creamers are for iced coffee drinks 07.15.2022 By Sarah Straughn The new mixers are a blend of almond and oat milks and will be available in refrigerated sections at retailers.Read More