Ingredients, bioscience companies collaborate on ‘vegurts’ 11.28.2022 By Benton Smith CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.Read More
Sophie's BioNutrients creates ice cream alternative with chlorella 11.17.2022 By Benton Smith The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.Read More
Califia Farms launches plant-based heavy whipping cream 11.08.2022 By Benton Smith Heavy Whip is described as a one-for-one swap for traditional heavy whipping cream. Read More
Plant-based cheese makers searching for 'stretch' factor 10.28.2022 By Jeff Gelski Solving the stretching, melting and browning issues could boost a growing category. Read More
Continued growth anticipated for alternative proteins market 10.24.2022 By Caleb Wilson GlobalData estimates the market will continue to build on its current growth over the next few years.Read More
Fiberstar to debut organic citrus fiber ingredients 10.21.2022 By Jeff Gelski Potential applications for Citri-Fi ingredients include dairy alternatives, beverages, ice cream and frozen foods. Read More
Whole Foods Market projects trends for next year 10.20.2022 By Caleb Wilson Increased consumption of milk alternatives is creating opportunities for upcycled byproducts.Read More
NadaMoo! brings back pumpkin pie pints 10.07.2022 By Benton Smith The dairy alternative dessert includes pumpkin purée and pie crust crumbles.Read More
Some plant-based categories experiencing declines 09.21.2022 By Sam Danley The Brightfield Group found the portion of shoppers purchasing plant-based creamers fell 25% in the second quarter of 2022.Read More
Companies link to develop dairy alternatives from microalgae 09.20.2022 By Benton Smith Netherlands-based Sophie's Bionutrients and New Zealand-based NewFish are collaborating.Read More