Israel-based Nutritional Growth Solutions launched the products in the US, with both dairy and plant-based formulas.

The vegan frozen desserts are offered in addition to Bruster’s traditional ice cream flavors.

The snack was developed for flexitarians, dairy-free consumers and cheese lovers.

The reimagined ice cream sandwiches are made from oatmilk, and are 100% plant-based and gluten-free.

Plant-sourced ingredients are fueling innovation in five beverage categories, as well as dairy alternatives.

The brand's co-founders said the new capital will support growth, including retail and direct-to-consumer expansion.

Recognizing the power of sustainable dairy, the company changed its name to Cosmic Bliss and began selling dairy ice cream, too.

The Canadian-based company brought an array of new products and "cheezes" to showcase at Natural Products Expo West.

The pints of the organic, vegan frozen dessert are made with coconut milk.

The company announced it revamped its vegan pints, reimagining the packaging with with splashes of color.