Lactose-free dairy products help retain consumers 02.09.2024 By Pamela Accetta-Smith The successes of some dairy processors have proven what is possible in the lactose-free category.Read More
Remilk's animal-free protein gains further international approval 02.05.2024 By Benton Smith The company said its BLG milk protein is equivalent to its traditional counterpart found in cow’s milk.Read More
No one-size-fits-all solutions for filtration 01.22.2024 By Michael Gordon In membrane filtration processing, liquids contain several dissolved or dispersed components.Read More
Alternative cheese maker gets start in NY pizzerias 01.22.2024 By Brooke Just Pleese Cheese’s go-to-market strategy currently focuses on foodservice, but retail is next on its agenda.Read More
Darigold launches premium coffee creamers 01.16.2024 By Caleb Wilson The new Belle line is formulated from five ingredients and lactose-free.Read More
Kerry to acquire part of Chr. Hansen lactase business 12.14.2023 By Jeff Gelski The transaction forms part of the merger approval process of Novozymes and Chr. Hansen.Read More
Thor's Skyr formulates lactose-free product 09.21.2023 By Caleb Wilson The company said its lactose-free skyr doesn't contain any added sugars.Read More
Milk processors leaning on real dairy milk’s nutritional elements 08.25.2023 By Donna Berry Although milk volume sales have been declining, consumers have not abandoned dairy.Read More
Hilmar's new whey protein made for bars 07.26.2023 By Benton Smith PROtelyze Extend is a high-quality hydrolyzed whey protein isolate.Read More
New Culture's animal-free cheese to debut at LA pizzeria 05.11.2023 By Benton Smith The Animal-free dairy manufacturer is working with James Beard Award-winning chef Nancy Silverton. Read More