Oobli's low-sugar milk chocolate bars arrive 12.28.2023 By Caleb Wilson The products are aimed at consumers seeking blood-sugar friendly and gut-healthy confectionery options.Read More
Study looks at impact of snacking 12.22.2023 By Jeff Gelski A study from The Ohio State University analyzed data from surveys of 23,708 US adults.Read More
Flavor, formulation trends to watch in 2024 12.20.2023 By Donna Berry Snackability, eating on-the-go and smaller bites or tastes are growing in popularity.Read More
London-based gelato snacks arrive in US 12.20.2023 By Caleb Wilson London Dough Co.'s snacks are formulated from non-GMO, gluten-free ingredients and contain zero added sugars or artificial preservatives.Read More
Consumers appreciate simplicity, texture in desserts 12.14.2023 By John Unrein Brands looking to enhance indulgence can layer flavors and textures to help products stand out.Read More
Record high sales for Dippin' Dots 11.20.2023 By Eric Schroeder Sales contributed to strong financial performance at parent company J&J Snack Foods Corp. Read More
Cheeses featured in new Farm Rich snacks 11.17.2023 By Caleb Wilson The new frozen products are sold exclusively at Walmart locations.Read More
Emmi Roth recognizes popularity of cheese snacks 11.09.2023 By Andy Nelson Emmi Roth is working on offering a variety of new flavored snack cheeses.Read More
McConnell's creates alt-dairy holiday flavors for Whole Foods 11.08.2023 By Benton Smith The artisinal ice cream maker uses an oat milk base in its non-dairy flavors.Read More
My/Mochi limited time flavor inspired by ‘holiday’ 11.06.2023 By Benton Smith The frozen snack maker called its limited time treat “a creamy twist" on a trend.Read More