Montchevre rolling out new products, packaging 06.20.2023 By Benton Smith The Saputo USA brand's new goat cheese logs are called Montchevre Duos.Read More
The drawing power of flavored cheeses 05.09.2023 By Andy Nelson Dairy processors have seen unique flavors trending in the cheese category.Read More
How AI is helping a cheese manufacturer 03.15.2023 By Andy Nelson Amalthea is using Infor’s integrated AI solution to help improve cheese quality and yields.Read More
LaClare Creamery wins category at US competition 03.06.2023 By Benton Smith Fig & Honey Goat Cheese took first place at the United States Championship Cheese Contest.Read More
Royal Hollandia introduces seasonal cheese wedges 02.08.2023 By Benton Smith The Dutch cheeses are being released as part of a limited edition run.Read More
Belle Chevre products gain distinction at World Cheese Awards 11.07.2022 By Benton Smith CHEVOO Herbes de Provence received gold and Belle Chevre Greek Kiss earned silver.Read More
Montchevre's seasonal goat cheese logs return 10.27.2022 By Benton Smith The limited time varieties are Spiced Pumpkin, Cranberry Cinnamon and Truffle.Read More
Laura Chenel no longer producing goat yogurt 09.21.2022 By Benton Smith The company cited recent rising costs of milk and other materials.Read More
Grant funds to support sustainable dairy packaging innovations 09.20.2022 By Benton Smith The funds will go toward research, packaging development and analyzing consumer receptiveness.Read More
Attention grabbers: US consumption of cheese on the rise 09.09.2022 By Donna Berry Over the past decade, US per capita consumption of cheese increased by more than 5 lbs. Read More