Plant-based cheese makers searching for 'stretch' factor 10.28.2022 By Jeff Gelski Solving the stretching, melting and browning issues could boost a growing category. Read More
Pizza Hut, DFA project targets dairy farm sustainability 08.10.2022 By Benton Smith Pizza Hut plans to source half of the dairy used to make its cheese from DFA farms enrolled in the program.Read More
Newman's Own debuts stone-fired crust pizzas 05.31.2022 By Eric Schroeder The new pizzas are imported from Italy and available in three varieties: margherita, quattro formaggi and spinaci and formaggi.Read More
International Pizza Expo packed with innovations 03.30.2022 By Donna Berry During the pandemic, pizzeria suppliers worked behind the scenes to develop innovative crusts, sauces and toppings.Read More
Papa John’s promotes chief marketing and digital officer 01.11.2022 By Sam Danley Anne Fischer has been named chief marketing and digital officer.Read More
Pizza still tops America's favorite comfort foods 12.30.2021 By Beth Day Fresh or frozen, America's favorite comfort food is on a growth trajectory. Read More
Papa Johns rolls out rebrand 11.26.2021 The pizza chain is making big changes to its restaurants and logo. Read More
DiGiorno unveils Mac & Cheese pizza 10.25.2021 By Michael Gordon Will roll out in the spring of 2022.Read More
Greenleaf Foods debuts plant-based pepperoni, shredded cheese for pizzas 10.20.2021 By Emily Park Field Roast first introduced its Plant-Based Pepperoni at the start of 2021 in foodservice. Read More