Danone North America grants to support gut health research 01.17.2024 By Benton Smith Graduate students researching the gut microbiome, yogurt and probiotics for human health may apply.Read More
PCC-DBII offering $4.1M in grant funds for processors 01.17.2024 By Benton Smith Developing new dairy value-added products and other objectives are sought.Read More
Yoplait packs protein into new yogurt line 01.17.2024 By Caleb Wilson The General Mills brand is launching its highest protein and lowest sugar product to date.Read More
CheeseExpo to highlight global dairy processing technology 01.16.2024 By Benton Smith The event features dairy processing experts, research, trends, education, suppliers and more.Read More
Darigold launches premium coffee creamers 01.16.2024 By Caleb Wilson The new Belle line is formulated from five ingredients and lactose-free.Read More
Addressing premium pizza prices 01.15.2024 By Jeff Gelski Over the past 18 months, many consumers have experienced "pizza fatigue."Read More
Organic Valley unveils functional milk for brain health 01.12.2024 By Caleb Wilson The company said the new milk is formulated with 12 essential nutrients and added DHA omega-3 fatty acids.Read More
Laughing Cow's alternative cheese spread debuts 01.11.2024 By Caleb Wilson Bel Brands USA said the brand uses almond milk to create a creamy texture.Read More
Ube among top projected food and beverage trends for 2024 01.11.2024 By Brooke Just T. Hasegawa also sees women taking the lead in consumerism in 2024 and setting new standards.Read More
Enlightened introduces Frozen Yogurt Bark 01.10.2024 By Benton Smith The new products are made with Greek yogurt, premium chocolate and freshly frozen fruit.Read More