Hilmar's new whey protein made for bars 07.26.2023 By Benton Smith PROtelyze Extend is a high-quality hydrolyzed whey protein isolate.Read More
Enlightened reworks its pints with Greek yogurt 07.20.2023 By Benton Smith The new frozen desserts includes prebiotics and probiotics.Read More
Dairy proteins are a tool for bakers 07.12.2023 By Donna Berry Dairy proteins aren't limited to bars; they can be found in baked snacks, cookies and pizza crusts, too.Read More
Climax Foods creates casein alternative 06.14.2023 By Brooke Just The company said it replicated casein using plant ingredients aided by AI.Read More
New Culture's animal-free cheese to debut at LA pizzeria 05.11.2023 By Benton Smith The Animal-free dairy manufacturer is working with James Beard Award-winning chef Nancy Silverton. Read More
Bel partnering with Climax Foods on alternative cheeses 04.13.2023 By Brooke Just AI will be used to replicate texture, flavor and nutrient density in the products.Read More
Alternative cream cheese from SimplyV debuts in US 04.03.2023 By John Unrein The brand's plant-based cheeses have been a market leader in Europe.Read More
Butter Buds develops concentrated dairy ingredient 04.03.2023 By Caleb Wilson The shelf-stable ingredient provides the functionality of fresh milk.Read More
Why maintaining water in dairy products keeps them safe 03.27.2023 By Donna Berry Managing moisture is paramount for quality and safety in dairy products.Read More
Research identifies issues with plant-based products 03.14.2023 By Keith Nunes Consumers of of plant-based foods pointed to poor taste, texture and quality.Read More