Plant-based cheese makers searching for 'stretch' factor 10.28.2022 By Jeff Gelski Solving the stretching, melting and browning issues could boost a growing category. Read More
Continued growth anticipated for alternative proteins market 10.24.2022 By Caleb Wilson GlobalData estimates the market will continue to build on its current growth over the next few years.Read More
Motif FoodWorks seeks to improve tastes, textures in dairy alternatives 10.21.2022 By Caleb Wilson The food tech company is partnering with Vectron Biosolutions to create new animal-free proteins. Read More
US Championship Cheese Contest taking submissions for 2023 10.19.2022 By Benton Smith Dairy processors can submit cheese, butter, yogurt and dry dairy products for consideration.Read More
Cultivated Biosciences raises $1.5 million 09.06.2022 By Caleb Wilson The startup developed a fat ingredient that helps the texture of plant-based dairy products.Read More
Arla's protein bar concept makes use of milk, whey proteins 08.31.2022 By Jeff Gelski The concept features raised protein content in every part of the bars, including mass, filling and coating.Read More
Vitalite part of Saputo's strategy to enter vegan cheese market 08.16.2022 By Donna Berry Saputo is bringing its brand of plant-based, vegan-certified, dairy-free cheese from the UK to the US.Read More
ISC Gums calls attention to ingredient's potential 07.15.2022 By Sam Danley The company's vegan gum acaci could be used in ice creams and frozen desserts. Read More
NZMP introducing functional whey protein concentrate 06.15.2022 By Benton Smith Pro-Optima was developed as a protein enhancement for cultured products, especially yogurt.Read More
HP Hood introduces whipped cottage cheese 06.10.2022 By Benton Smith The company’s latest dairy product has a smoother consistency than the original.Read More