Value of dairy proteins not always communicated 01.25.2023 By Donna Berry Dairy proteins contain branched-chain amino acids, which help stimulate muscle protein synthesis.Read More
FrieslandCampina identifies trends, including active aging 01.24.2023 By Sam Danley The ingredient supplier offers insights into current consumer drivers.Read More
New shakes, mix formulated to support sleep 01.19.2023 By Benton Smith Premier Protein's Good Night products feature a milk peptide with relaxing qualities.Read More
Dairy processors eager to innovate 01.19.2023 By Donna Berry Innovation is taking place across the dairy products industry, in the refrigerator, freezer and even the ambient aisles.Read More
FrieslandCampina Ingredients to develop cell-based proteins 01.09.2023 By Jeff Gelski The company is partnering with Triplebar Bio, Emeryville, Calif. Read More
Private equity firm purchases Milk Specialties Global 12.27.2022 By Josh Sosland Butterfly has reached an agreement under which it will acquire the vertically integrated dairy producer.Read More
siggi’s introduces rich and creamy skyr 12.13.2022 By Sarah Straughn The company's new line is made with whole milk yogurt.Read More
Free-from products benefit people with food allergies 11.29.2022 By Donna Berry Consumers are counting on label accuracy when it comes to allergens. Read More
Nestle to evaluate products with Health Star Rating system 11.21.2022 By Lisa Berry The company will publish the nutritional value of products in its portfolio as part of its yearly reporting.Read More
Sophie's BioNutrients creates ice cream alternative with chlorella 11.17.2022 By Benton Smith The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.Read More