Latest funding round to boost Clio Snacks' growth 11.17.2022 By Monica Watrous Alliance Consumer Growth and professional athletes Maria Sharapova and Jayson Tatum provided capital.Read More
Bel teams with French startup to develop animal-free cheeses 11.15.2022 By Benton Smith The companies announced an exclusive partnership and will collaborate at Bel's R&D facility in France.Read More
Remilk showcases animal-free efforts at UN climate summit 11.11.2022 By Benton Smith Co-founders Aviv Wolff and Ori Cohavi spoke with diplomates and thought leaders at COP27 in Egypt.Read More
Two Good brand now offering smoothies 11.10.2022 By Benton Smith The Non-GMO Project verified products are made without artificial sweeteners and contain 10 grams of protein.Read More
ADM identifies trends that will impact innovation in 2023 11.07.2022 By Brian Amick The company pointed to eight spaces that detail consumers’ evolving behaviors, attitudes and aspirations.Read More
Continued growth anticipated for alternative proteins market 10.24.2022 By Caleb Wilson GlobalData estimates the market will continue to build on its current growth over the next few years.Read More
Motif FoodWorks seeks to improve tastes, textures in dairy alternatives 10.21.2022 By Caleb Wilson The food tech company is partnering with Vectron Biosolutions to create new animal-free proteins. Read More
Options for cultures, enzymes in dairy virtually limitless 10.18.2022 By Donna Berry Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.Read More
Product innovations create next level snacking 10.10.2022 By Pamela Accetta-Smith Consumer preferences for products that offer distinctive flavors and value are driving innovations.Read More
New Lenny & Larry's bars made with dairy, plant proteins 10.07.2022 By Benton Smith The new products come in four flavors and include 17 grams of dairy and plant protein.Read More