Hilmar Cheese breaks ground on Kansas production facility 10.06.2022 By Benton Smith The company is investing $600 million in the cheese and whey protein processing plant.Read More
A protein drink's strength depends on ingredients 09.23.2022 By Donna Berry Complete proteins contain all the essential amino acids in the amounts required by the body. Read More
Companies link to develop dairy alternatives from microalgae 09.20.2022 By Benton Smith Netherlands-based Sophie's Bionutrients and New Zealand-based NewFish are collaborating.Read More
Cultured dairy disruptors are innovating, differentiating 09.14.2022 By Donna Berry Limited-edition flavors and better-for-you formulations are becoming more prominent.Read More
Expo highlights plant-based trends and troubles 09.14.2022 By Donna Berry This year’s Plant Based World Expo showcased the challenges facing manufacturers. Read More
Nestlé to develop animal-free dairy products 09.13.2022 By Caleb Wilson The company expects to launch its novel product pilot in the US sometime this year.Read More
Darigold breaks ground on $600 million production plant 09.08.2022 By Benton Smith Set to open in 2024, the Pasco, Wash., facility is expected to process 8 million pounds of milk per day.Read More
Arla's protein bar concept makes use of milk, whey proteins 08.31.2022 By Jeff Gelski The concept features raised protein content in every part of the bars, including mass, filling and coating.Read More
Spylt's chocolate energy drink wins NY MilkLaunch 08.26.2022 By Benton Smith Spylt received $150,000 that will go toward scaling its chocolate milk products in the market. Read More
Painterland Sisters' skyr yogurt makes retail launch 08.08.2022 By Benton Smith The Icelandic style skyr yogurts are produced using organic whole milk and sweetened naturally.Read More