JD’s Vegan adds new ice cream flavors 12.29.2021 By Sam Danley Dairy-free frozen desserts feature a coconut cream base. Read More
NadaMoo! raises nearly $10 million in Series B funding 12.10.2021 By Monica Watrous Plant-based frozen dessert brand to invest in marketing, distribution and product development. Read More
New ways to enjoy nuts 12.01.2021 By Donna Berry Product developers are expanding nut-based applications. Read More
New plant-based breakfast sandwich includes Chao vegan cheese 11.09.2021 By Keith Nunes Sandwich combines Greenleaf’s plant-based sausage patty and Chao vegan cheese with Eat Just’s egg alternative.Read More
Starbucks debuts first non-dairy coffee in holiday lineup 11.05.2021 By Monica Watrous New Iced Sugar Cookie Almondmilk Latte joins returning items.Read More
Crowded dairy alternative category forecasting double-digit growth 11.05.2021 By Jeff Gelski Oats become a bigger player, and barley shows promise.Read More
Valio announces ‘Oddlygood’ oat-based yogurts 09.27.2021 By Bailey Hryb Company expands product line in response to growing dairy-free trends.Read More
Plant protein market poised to hit $162 billion by 2030 08.16.2021 By Jeff Gelski Falling prices and sustainability benefits should boost the category.Read More
Oatly, SunOpta betting big on plant-based milks 08.12.2021 By Keith Nunes Both companies see demand for alternatives continuing to grow.Read More
Good PLANeT Foods debuts plant-based cheese snacks 08.11.2021 By Emily Park Available in Original, Pepper Jack and Smoked Gouda, the wedges are available in 4 oz. packs.Read More