Lifestock utilizing pecans in crowded alternative milk market 03.01.2022 By Monica Watrous The alternative milk category reached $2.5 billion in retail sales in 2020, and the company see pecans as an untapped opportunity.Read More
Daiya debuting Italian dairy-free cheese blend 02.24.2022 By Benton Smith The plant-based brand announced the addition of a new Italian option in its line of shreds.Read More
NotCo's plant-based technology working with Kraft Heinz 02.22.2022 By Sam Danley The newly announced joint venture will operate under the control of Kraft Heinz as The Kraft Heinz Not Co. LLC.Read More
Armored Fresh looking to sell, distribute new vegan cheese 02.22.2022 By Keith Nunes Seoul-based food manufacturer Yangyoo Co., Ltd. developed the vegan cheese, which it hopes will stand out in the global market.Read More
Silk's plant-based creamers line gets new additions 02.16.2022 By Benton Smith The company is debuting Enhanced Almond Creamers and a Sweet Oat Latte Creamer. Read More
Examining trends in alternative proteins 02.11.2022 By Jeff Gelski ADM identified seven consumer trends in the category, including novel protein sources and fermentation.Read More
Above Food announces plans to acquire Sonic Milling 02.10.2022 By Sam Danley Above Food plans to use Sonic Milling’s technologies to create oat-based ingredients and products.Read More
Bel Brands’ non-dairy additions include Babybel Plant-Based 02.01.2022 By Benton Smith Company is expanding its line of plant-based cheese products.Read More
So Delicious launches Coconutmilk Yogurt Alternatives 02.01.2022 By Benton Smith Dairy alternatives featuring botanical extracts are available in three flavors.Read More
Bel Brands' innovations focus on responsible food 01.31.2022 By Pamela Accetta-Smith Company's products align with sustainable approach.Read More