USDA program will help farms transition to organic 08.24.2022 By Caleb Wilson The USDA is putting $300 million toward the Organic Transition Initiative.Read More
Study: Dairy farms can sequester carbon, reduce GHG emissions 08.22.2022 By Benton Smith A peer reviewed study published in the Journal of Cleaner Production looked at organic production techniques.Read More
Painterland Sisters' skyr yogurt makes retail launch 08.08.2022 By Benton Smith The Icelandic style skyr yogurts are produced using organic whole milk and sweetened naturally.Read More
Hu using grass-fed milk in new chocolate bars 08.03.2022 By Monica Watrous Hu Organic Grass-Fed Milk Chocolate is available in five flavors.Read More
Cornucopia Institute creates organic dairy map 07.19.2022 By Benton Smith The online interactive map includes 60 regional and local brands.Read More
Non-GMO Project warns of potential synthetic dairy risks 05.25.2022 By Benton Smith The nonprofit's upcoming campaign will call out synthetic dairy and the production of animal-free dairy proteins.Read More
Organic Valley debuts smoothie mixes for new, expecting mothers 05.10.2022 By Benton Smith The new Prenatal and Postnatal Support Smoothie Mixes are shelf-stable and come in chocolate and vanilla flavors. Read More
LeBron James, Questlove, more celebrities support Neutral Foods' funding 05.02.2022 By Monica Watrous The company makes organic and conventional carbon-neutral milk, heavy whipping cream and half-and-half. Read More
Processors share successes, challenges of reaching next level 04.25.2022 By Allison Gibeson High Road, Bellwether Farms and Good Culture didn't start out as large operations, but grew out of local or regional brands.Read More
Processors look to solve sweetener equation for consumers 04.21.2022 By Donna Berry Per the USDA, dairy is one of the food industry's largest sugar-using sectors, accounting for 7% of deliveries. Read More