Maple Hill secures $20 million for regenerative ag project 04.24.2023 By Benton Smith The USDA awarded funding that will help the company expand climate-smart markets.Read More
Newest flavored milks from Clover Sonoma are lactose-free 04.19.2023 By Benton Smith New Clover the Rainbow Milk with a Splash of Flavor comes in three options.Read More
How AI is helping a cheese manufacturer 03.15.2023 By Andy Nelson Amalthea is using Infor’s integrated AI solution to help improve cheese quality and yields.Read More
Alec's Ice Cream arriving at more retailers 03.07.2023 By Benton Smith The company's A2 ice cream will be sold at Sprouts Farmers Markets, Natural Grocers and other locations.Read More
Minerva Dairy now producing oil-infused butter 02.22.2023 By Benton Smith The creamery plans to find co-packing and private label opportunities, as well.Read More
Organic Valley's creamers win Product of the Year award 02.17.2023 By Benton Smith The lactose-free French Vanilla and Sweet Cream flavors won in the coffee creamers category.Read More
Danone looks to divest US organic dairy brands 01.27.2023 By Keith Nunes The Horizon Organic and Wallaby brands feature a portfolio of fluid milks, creamers, yogurts, cheese and butter.Read More
New USDA rule strengthens organic enforcements 01.20.2023 By Keith Nunes Businesses that are a part of the organic supply chain will have until March 19, 2024, to comply.Read More
Organic Valley appoints new CEO 01.12.2023 By Eric Schroeder Jeff Frank will succeed Bob Kirchoff in leading the cooperative.Read More
Fiberstar to debut organic citrus fiber ingredients 10.21.2022 By Jeff Gelski Potential applications for Citri-Fi ingredients include dairy alternatives, beverages, ice cream and frozen foods. Read More