Klimon launching dairy alternative pints 04.06.2022 By Sarah Straughn Available at select Walmart locations, the frozen dessert pints are comprised of an almond-based blend.Read More
Godiva takes its chocolates to ice cream aisle 03.30.2022 By Benton Smith The global premium chocolatier partnered with Boardwalk Frozen Treats to develop a new line of ice cream pints. Read More
Goat cheeses from Saputo's Montchevre medal at world championship 03.28.2022 By Andy Nelson Blueberry Lemon earned silver, scoring 99.5 points out of 100. And Cranberry Port Topped took bronze.Read More
The Supplant Co. launches into inclusions with chocolate chips 03.11.2022 By Sam Danley The company's sugars come from the fiber-rich parts of crops that don’t typically make it into food.Read More
New England Creamery ice creams get relaunched 02.11.2022 By Benton Smith Hood's frozen desserts feature updated formulation, inclusions and a full fat ice cream base.Read More
Something extra: Processors expand flavor profiles with inclusions 02.10.2022 By Donna Berry Companies are using everything from candies and syrupy variegates to fruits and nuts, and even herbs and spices.Read More
The Laughing Cow offers new hybrid cheese spreads 02.22.2021 By Rebekah Schouten Blends line features dairy and plant-based ingredients.Read More