So Delicious debuts yogurt alternative with no added sugar 03.13.2023 By Benton Smith The plant-based products are made with coconut milk.Read More
Newly formed College Circle Creamery makes acquisition 03.08.2023 By Benton Smith As the company launched, it acquired Florida-based Luke’s Ice Cream.Read More
New Culture hires food science, product development VP 03.07.2023 By Benton Smith James Jones will direct technical aspects of product research and development and commercialization.Read More
GoodPop uses oatmilk to make new fudge bars 02.28.2023 By Benton Smith The alternative dairy bars are inspired by classic ice cream truck favorites.Read More
General Mills closes animal-free dairy brand 02.28.2023 By Keith Nunes The company deprioritized funding for the brand on Feb. 27.Read More
Remilk receives regulatory stamps of approval 02.27.2023 By Benton Smith The Israel-based company's animal-free whey protein, per the FDA, is generally recognized as safe.Read More
DFA and Good Culture develop new probiotic milk 02.22.2023 By Benton Smith Good Culture Probiotic Milk is launching in whole and 2% reduced fat options.Read More
Organic Valley's creamers win Product of the Year award 02.17.2023 By Benton Smith The lactose-free French Vanilla and Sweet Cream flavors won in the coffee creamers category.Read More
Butter Buds creates dairy alternative ingredient 02.17.2023 By Caleb Wilson The company's new ingredient combines sunflower oil and other natural flavors.Read More
Næra producing Icelandic dairy snacks 02.13.2023 By Benton Smith Dairy ingredients used by the brand come from Icelandic grass-fed Viking cows.Read More