Blendtek and Bunge partnering on plant protein 09.09.2022 By Eric Schroeder Blendtek will offer Bunge proteins and provide product formulation expertise and blending capabilities.Read More
Cultivated Biosciences raises $1.5 million 09.06.2022 By Caleb Wilson The startup developed a fat ingredient that helps the texture of plant-based dairy products.Read More
Good Culture's newest cottage cheese both organic and lactose-free 09.06.2022 By Benton Smith The company is launching its new product in 15 oz tubs, as well as 5 oz, single-serve cups.Read More
Remilk installs chairman of board 08.23.2022 By Benton Smith Remilk appointed Tomer Harpaz, a former CEO of global food companies, as the chairman of its board of directors.Read More
New Culture teams with ADM to further develop animal-free dairy 08.19.2022 By Caleb Wilson The new partnership will focus on joint product development and expansion into the foodservice market. Read More
Vitalite part of Saputo's strategy to enter vegan cheese market 08.16.2022 By Donna Berry Saputo is bringing its brand of plant-based, vegan-certified, dairy-free cheese from the UK to the US.Read More
My/Mochi fall flavors set to come back 08.16.2022 By Benton Smith Pumpkin Spice and Apple Pie à la Mode flavors are returning on a limited basis.Read More
Milk alternative sales growing for SunOpta 08.15.2022 By Sam Danley Meeting the growing demand for dairy-free options helped the company achieve one of its strongest quarters.Read More
Changing perceptions about what's in the dairy case 08.12.2022 By Allison Gibeson Processors have found successful innovation centers around plant-based alternatives, new formats and more.Read More
New Culture hires VP of process development, engineering 08.10.2022 By Benton Smith Binita Bhattacharjee will lead New Culture's fermentation and downstream processing teams.Read More