Free-from products benefit people with food allergies 11.29.2022 By Donna Berry Consumers are counting on label accuracy when it comes to allergens. Read More
Ingredients, bioscience companies collaborate on ‘vegurts’ 11.28.2022 By Benton Smith CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.Read More
Sophie's BioNutrients creates ice cream alternative with chlorella 11.17.2022 By Benton Smith The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.Read More
Bel teams with French startup to develop animal-free cheeses 11.15.2022 By Benton Smith The companies announced an exclusive partnership and will collaborate at Bel's R&D facility in France.Read More
Remilk showcases animal-free efforts at UN climate summit 11.11.2022 By Benton Smith Co-founders Aviv Wolff and Ori Cohavi spoke with diplomates and thought leaders at COP27 in Egypt.Read More
Califia Farms launches plant-based heavy whipping cream 11.08.2022 By Benton Smith Heavy Whip is described as a one-for-one swap for traditional heavy whipping cream. Read More
Continued growth anticipated for alternative proteins market 10.24.2022 By Caleb Wilson GlobalData estimates the market will continue to build on its current growth over the next few years.Read More
Armored Fresh's plant-based cheeses make US debut 10.24.2022 By Benton Smith The company's products are first being made available at retail locations in New York City. Read More
Motif FoodWorks seeks to improve tastes, textures in dairy alternatives 10.21.2022 By Caleb Wilson The food tech company is partnering with Vectron Biosolutions to create new animal-free proteins. Read More
Options for cultures, enzymes in dairy virtually limitless 10.18.2022 By Donna Berry Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.Read More