Slideshow: Animal-free dairy becoming more prominent 07.25.2022 By Sarah Straughn From ice cream to chocolate, milk and other applications, products with animal-free dairy protein are becoming more popular.Read More
Free-from products are keeping dairy relevant 06.22.2022 By Donna Berry Free-from options have entered all dairy categories, presenting an opportunity for dairy processors to offer something for everyone.Read More
Strive Nutrition to introduce line of milk alternatives 06.02.2022 By Benton Smith Set to launch in July, the animal-free beverages from Strive were developed to replicate the taste and nutrition of cow’s milk. Read More
Transparency tops Tate & Lyle’s list of trends 11.22.2021 By Jeff Gelski Consumers will continue to seek plant-based items and products with reduced sugar. Read More