Halo Top's newest pops made with yogurt 03.27.2023 By Caleb Wilson The new products are made with Icelandic skyr-style yogurt, granola and fruit.Read More
New line of coffee-inspired ice cream hits shelves 03.23.2023 By Caleb Wilson Specialty coffee retailer Reborn Coffee, Inc. is taking its flavors to a line of premium ice cream.Read More
Newly formed College Circle Creamery makes acquisition 03.08.2023 By Benton Smith As the company launched, it acquired Florida-based Luke’s Ice Cream.Read More
My/Mochi adding flavors to portfolio 03.06.2023 By Benton Smith The company is about to launch Cereal + Milk Mochi Ice Cream, along with other flavors.Read More
GoodPop uses oatmilk to make new fudge bars 02.28.2023 By Benton Smith The alternative dairy bars are inspired by classic ice cream truck favorites.Read More
My/Mochi names new CMO 02.27.2023 By Benton Smith Brigette Wolf previously spent more than 10 years at Mondelēz International. Read More
January’s top 10 dairy headlines 02.17.2023 By Benton Smith A look back at the top 10 stories on Dairy Processing in January, 2023.Read More
Slideshow: New ice creams from Unilever brands 01.18.2023 By Benton Smith A number of new ice cream flavors, frozen desserts and dairy alternatives are on the way.Read More
Latest Ben & Jerry's flavor includes gluten-free cookies 01.11.2023 By Benton Smith The ice cream maker teamed up with allergy-friendly food company Partake to create its newest flavor.Read More
New Reese's frozen desserts hitting shelves 01.06.2023 By Keith Nunes Formats include an ice cream sandwich, light ice cream, mini pieces light ice cream, frozen dairy dessert, frozen dairy dessert bar, frozen dessert cup and cones.Read More