Slideshow: Animal-free dairy becoming more prominent 07.25.2022 By Sarah Straughn From ice cream to chocolate, milk and other applications, products with animal-free dairy protein are becoming more popular.Read More
GoodSport uses upcycled milk ingredients to create sports drinks 07.21.2022 By Benton Smith Upcycled ingredients from ultrafiltered milk help GoodSport create its electrolyte-filled sports beverages.Read More
Verve Coffee produces new oat milk lattes 07.20.2022 By Sam Danley The ready-to-drink flash brew oat milk lattes are available in original, chocolate and honey lavender.Read More
New York MilkLaunch competition names this year's finalists 07.18.2022 By Monica Watrous The pitch event produced by the New York State Dairy Promotion Order and VentureFuel aims to drive demand for dairy products among 10- to 23-year-olds.Read More
ISC Gums calls attention to ingredient's potential 07.15.2022 By Sam Danley The company's vegan gum acaci could be used in ice creams and frozen desserts. Read More
Newest Califia Farms creamers are for iced coffee drinks 07.15.2022 By Sarah Straughn The new mixers are a blend of almond and oat milks and will be available in refrigerated sections at retailers.Read More
International Delight bringing Grinch to holiday creamers 07.14.2022 By Benton Smith Three flavors of Grinch-themed coffee creamers will be available through December.Read More
Energy drink created by Utah State students wins NDC competition 07.12.2022 By Benton Smith The drink is made from acid whey, whey phospholipid protein concentrate and 2% milk.Read More
Lala's breakfast licuados arrive at retailers 07.06.2022 By Sarah Straughn The traditional Mexican breakfast smoothies are available in three flavors.Read More
Remilk partners with CBC Group to create animal-free dairy line 07.05.2022 By Benton Smith The new line will be made with Remilk’s animal-free milk protein, with plans for the products to launch in Israel within a year.Read More