Finding value in link between food and healthBy Pamela Accetta-SmithWith consumer interest in gut health, the dairy industry is evolving to respond.
Fermentation platform targets startups, bioproductsBy Brooke JustMycoTechnology aims to provide quality, yield and cost management for companies scaling up operations.
Certain ingredients can benefit gut-muscle axisBy Jeff GelskiFormulators can utilize whey protein, prebiotic fibers and probiotics.
