IDFA presents recommendations for next dietary guidelinesBy Benton SmithThe association's oral testimony emphasized evidence supporting the consumption of full-fat dairy products.
Research finds taste still barrier for plant-based applicationsBy Donna BerryFMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.
Nestle to evaluate products with Health Star Rating systemBy Lisa BerryThe company will publish the nutritional value of products in its portfolio as part of its yearly reporting.