Nestle to evaluate products with Health Star Rating systemBy Lisa BerryThe company will publish the nutritional value of products in its portfolio as part of its yearly reporting.
Wilk develops yogurt concept produced with cell-cultured milk fatBy Benton SmithThe Israeli company shared that its new yogurt makes use of Wilk’s cell-culturing technology.
Belle Chevre products gain distinction at World Cheese AwardsBy Benton SmithCHEVOO Herbes de Provence received gold and Belle Chevre Greek Kiss earned silver.
