Arla's protein bar concept makes use of milk, whey proteins 08.31.2022 By Jeff Gelski The concept features raised protein content in every part of the bars, including mass, filling and coating.Read More
Spylt's chocolate energy drink wins NY MilkLaunch 08.26.2022 By Benton Smith Spylt received $150,000 that will go toward scaling its chocolate milk products in the market. Read More
FlavorSum adds Meridian Flavors to its portfolio 08.26.2022 By Caleb Wilson The acquisition is part of FlavorSum's strategy to expand its resources.Read More
IFF to open innovation lab 08.22.2022 By Eric Schroeder The new Nourish Innovation Lab will be at the company’s Union Beach, NJ, research and development center. Read More
Changing perceptions about what's in the dairy case 08.12.2022 By Allison Gibeson Processors have found successful innovation centers around plant-based alternatives, new formats and more.Read More
ADM, Benson Hill partner to scale innovative soy ingredients 08.08.2022 By John Reidy The companies plan to meet the rapidly growing demand for plant-based proteins.Read More
Slideshow: Animal-free dairy becoming more prominent 07.25.2022 By Sarah Straughn From ice cream to chocolate, milk and other applications, products with animal-free dairy protein are becoming more popular.Read More
Sustainable ingredients contribute to circular economy 07.22.2022 By Donna Berry Food ingredients with sustainable attributes are trending with suppliers.Read More
GoodSport uses upcycled milk ingredients to create sports drinks 07.21.2022 By Benton Smith Upcycled ingredients from ultrafiltered milk help GoodSport create its electrolyte-filled sports beverages.Read More
Country Crock debuts alternative to heavy whipping cream 07.19.2022 By Benton Smith The new Plant Cream was developed as a cooking and baking alternative.Read More