Dairy industry moving ‘beyond the jug’ 02.08.2024 By Donna Berry Sometimes dairy ingredients play behind the scenes as one of many key ingredients.Read More
Tillamook creates ice cream flavors for chocolate lovers 02.07.2024 By Benton Smith The dairy cooperative formulated the new products with 45% more cocoa.Read More
FlavorSum expansion supports dairy product development 02.07.2024 By Brooke Just The supplier enhanced the Michigan site’s emulsion, extraction and warehousing capacity.Read More
Report examines growing world cheese market 02.06.2024 By Andy Nelson Per Technavio, the market will grow by $39.1 billion by 2027.Read More
Remilk's animal-free protein gains further international approval 02.05.2024 By Benton Smith The company said its BLG milk protein is equivalent to its traditional counterpart found in cow’s milk.Read More
Kraft develops new flavors for Singles line 02.05.2024 By Benton Smith The brand's newest flavors are sold in packs of 16 slices.Read More
Checkoff pilot provides schools with hot chocolate milk 02.05.2024 By Benton Smith The National Dairy Council program is operating in 58 schools.Read More
Icelandic Provisions formulates oat-based skyr 02.05.2024 By Benton Smith The oat-based skyr products are sold in single-serve cups and multi-serve containers.Read More
Prairie Farms extends iced coffee line 02.02.2024 By Benton Smith The dairy cooperative's milk and coffee beverages now come in a single-serve format.Read More
Hiland Dairy using IML packaging technology 01.30.2024 By Benton Smith The dairy maker said the technology delivers photograph-quality images.Read More