Bel partnering with Climax Foods on alternative cheeses 04.13.2023 By Brooke Just AI will be used to replicate texture, flavor and nutrient density in the products.Read More
Babybel adds Monterey Jack to portfolio 02.23.2023 By Benton Smith It is the brand's first new flavor in almost a decade.Read More
Bel Brands USA offering ‘cream cheese credit' 02.10.2023 By Benton Smith The company is promoting its Nurishh Incredible Dairy Animal Free Cream Cheese Spread.Read More
Bel adds more alternative dairy products to portfolio 12.08.2022 By Benton Smith The company introduced Nurishh animal-free cream cheese and The Laughing Cow Plant-Based. Read More
Kaukauna updates its recipe and packaging 10.18.2022 By Benton Smith The brand now uses a clean recipe to produce its cheese logs and cheese balls.Read More
Product innovations create next level snacking 10.10.2022 By Pamela Accetta-Smith Consumer preferences for products that offer distinctive flavors and value are driving innovations.Read More
Attention grabbers: US consumption of cheese on the rise 09.09.2022 By Donna Berry Over the past decade, US per capita consumption of cheese increased by more than 5 lbs. Read More
Sustainability, environmental stewardship making waves in dairy supply chain 09.02.2022 By Kristen Putch The Processor Working Group has a handbook that provides insight and guidance for processors to assess the sustainability of their operations.Read More
IDFA awards dairy companies for safety 08.16.2022 By Benton Smith Occupational injury and illness performance statistics from OSHA factored into the selection process.Read More
Changing perceptions about what's in the dairy case 08.12.2022 By Allison Gibeson Processors have found successful innovation centers around plant-based alternatives, new formats and more.Read More