Sophie's BioNutrients creates ice cream alternative with chlorella 11.17.2022 By Benton Smith The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.Read More
ADM identifies trends that will impact innovation in 2023 11.07.2022 By Brian Amick The company pointed to eight spaces that detail consumers’ evolving behaviors, attitudes and aspirations.Read More
Plant-based cheese makers searching for 'stretch' factor 10.28.2022 By Jeff Gelski Solving the stretching, melting and browning issues could boost a growing category. Read More
Continued growth anticipated for alternative proteins market 10.24.2022 By Caleb Wilson GlobalData estimates the market will continue to build on its current growth over the next few years.Read More
Armored Fresh's plant-based cheeses make US debut 10.24.2022 By Benton Smith The company's products are first being made available at retail locations in New York City. Read More
New Lenny & Larry's bars made with dairy, plant proteins 10.07.2022 By Benton Smith The new products come in four flavors and include 17 grams of dairy and plant protein.Read More
Reducing sugar in dairy alternatives 'can be complex' 10.05.2022 By Donna Berry Swapping caloric sweeteners with non-caloric ones is not always the best, depending on the application. Read More
Innovators getting creative with non-traditional dairy products 09.30.2022 By Donna Berry Innovations entering the alternative dairy space have sophisticated flavors, formats and nutrient density.Read More
Danone investing $22 million in US nutrition initiatives 09.28.2022 By Benton Smith The company plans to invest in nutrition education, improved access to healthy foods and food security research.Read More
A protein drink's strength depends on ingredients 09.23.2022 By Donna Berry Complete proteins contain all the essential amino acids in the amounts required by the body. Read More