Green Boy debuts Plant-Dairy Protein 08.19.2021 By Michael Gordon Ingredient comes in four different types of protein.Read More
Oatly prioritizing growth investments over profitability 08.17.2021 By Sam Danley Demand for the company’s plant-based dairy products is outpacing supply.Read More
Plant protein market poised to hit $162 billion by 2030 08.16.2021 By Jeff Gelski Falling prices and sustainability benefits should boost the category.Read More
Danone’s partnership on plant protein research goes global 08.05.2021 By Jeff Gelski Brightseed’s Forager maps and predicts health impacts of plant-based compounds.Read More
Pacific Foods launches plant-based soups and broths 08.04.2021 By Rebekah Schouten Campbell Soup subsidiary unveils oat milk soups and broths made with pea protein.Read More
Blending proteins to enhance dairy alternatives 07.28.2021 By Jeff Gelski Blends can create an amino acid profile in the plant-based alternative that is similar to the profile in the conventional counterpart.Read More
Nobell Foods raises $75M to introduce plant-based cheese 07.27.2021 By Kristen Putch Nobell discovered how to recreate the genetic code in soybean seeds and grow plants that have the same dairy caseins found in animal milks.Read More
Bringing plant protein to developing markets 07.21.2021 By Jeff Gelski Executives of Mondelez, Motif FoodWorks speak at IFT’s virtual event.Read More
No end in sight for plant-based innovations 06.15.2021 By Donna Berry Advancements in ingredient technology lead to more authentic alternatives.Read More
Growth in alternative protein market continues 03.31.2021 By Jeff Gelski Alternative proteins could make up 11% of protein category by 2035.Read More