Silk's plant-based creamers line gets new additions 02.16.2022 By Benton Smith The company is debuting Enhanced Almond Creamers and a Sweet Oat Latte Creamer. Read More
Examining trends in alternative proteins 02.11.2022 By Jeff Gelski ADM identified seven consumer trends in the category, including novel protein sources and fermentation.Read More
Above Food announces plans to acquire Sonic Milling 02.10.2022 By Sam Danley Above Food plans to use Sonic Milling’s technologies to create oat-based ingredients and products.Read More
Plant Protein Innovation Center open to startups 01.05.2022 By Monica Watrous University of Minnesota research program adds membership level for businesses with less than $2 million. Read More
Cold Stone Creamery, Danone partner on plant-based dessert 01.04.2022 By Keith Nunes The new menu item is available nationwide. Read More
Specialty Food Association releases top trends for 2022 11.16.2021 By Sam Danley Global flavors and plant-based comfort foods among trending innovations. Read More
Regulatory concerns a potential problem for plant-based products 10.27.2021 By Jeff Gelski Euromonitor forecasts global alternative protein market to reach $45 billion by 2025. Read More
Dairy alternatives get closer to the real deal 09.15.2021 By Donna Berry Many ingredient suppliers have spent the past year developing ingredient technologies that focus on protein, fat and flavor to deliver cleaner, simpler and more authentic products. Read More
Ascent Protein announces new plant-based protein 09.02.2021 By Bailey Hryb The new vegas protein option supports muscle health.Read More