Some plant-based categories experiencing declines 09.21.2022 By Sam Danley The Brightfield Group found the portion of shoppers purchasing plant-based creamers fell 25% in the second quarter of 2022.Read More
Expo highlights plant-based trends and troubles 09.14.2022 By Donna Berry This year’s Plant Based World Expo showcased the challenges facing manufacturers. Read More
Elmhurst 1925 reveals updated oat milk formulation 09.12.2022 By Caleb Wilson The company's new formulation offers enhanced nutritional benefits.Read More
Blendtek and Bunge partnering on plant protein 09.09.2022 By Eric Schroeder Blendtek will offer Bunge proteins and provide product formulation expertise and blending capabilities.Read More
Vitalite part of Saputo's strategy to enter vegan cheese market 08.16.2022 By Donna Berry Saputo is bringing its brand of plant-based, vegan-certified, dairy-free cheese from the UK to the US.Read More
ADM, Benson Hill partner to scale innovative soy ingredients 08.08.2022 By John Reidy The companies plan to meet the rapidly growing demand for plant-based proteins.Read More
Danone introducing baby formula with dairy and plant proteins 07.07.2022 By Benton Smith The company’s Dairy & Plants Blend baby formula incorporates nutrients found in plants and breastmilk.Read More
Bel plans to produce cheeses using Superbrewed Food protein 07.07.2022 By Benton Smith The Bel Group is accelerating its biomass fermentation by collaborating with the Delaware-based startup.Read More
Ripple Foods debuts oatmilk with added protein 05.24.2022 By Benton Smith Making use of pea protein, each serving of the new Oatmilk + Protein contains 6 grams of plant-based protein.Read More
Formulators combining dairy and plant proteins 05.17.2022 By Jeff Gelski Formulators are discovering how to make dairy and plant proteins teammates, creating sports nutrition products with more complete nutrition.Read More