Dairy alternatives get closer to the real deal 09.15.2021 By Donna Berry Many ingredient suppliers have spent the past year developing ingredient technologies that focus on protein, fat and flavor to deliver cleaner, simpler and more authentic products. Read More
Plant-based drives interest from wide base of consumers 08.30.2021 By Emily Park Plant-based foods are going mainstream.Read More
Misha’s Kind Foods raises $3 million 08.26.2021 By Sam Danley The plant-based dairy alternative startup will use funds from its seed round to invest in product development, retail expansion and staff growth.Read More
Once Upon A Farm sets sights on next-gen kid nutrition 08.20.2021 By Monica Watrous Jennifer Garner and John Foraker, co-founders of the company, discuss the future of their business.Read More
Oatly prioritizing growth investments over profitability 08.17.2021 By Sam Danley Demand for the company’s plant-based dairy products is outpacing supply.Read More
Final week for Kraft Heinz Innovation Challenge submissions 08.16.2021 By Monica Watrous The company seeking startups to develop new applications for beans and pulses.Read More
Danone’s partnership on plant protein research goes global 08.05.2021 By Jeff Gelski Brightseed’s Forager maps and predicts health impacts of plant-based compounds.Read More
Pacific Foods launches plant-based soups and broths 08.04.2021 By Rebekah Schouten Campbell Soup subsidiary unveils oat milk soups and broths made with pea protein.Read More
Miyoko’s Creamery raises $52 million for product development 08.04.2021 By Sam Danley Plant-based dairy brand increases funding seven-fold.Read More
Danone set to launch new milk alternative platform 08.02.2021 By Jeff Gelski New technology is being used to improve taste and texture in the plant-based products.Read More