So Delicious launches Coconutmilk Yogurt Alternatives 02.01.2022 By Benton Smith Dairy alternatives featuring botanical extracts are available in three flavors.Read More
Plant Power Restaurant Group names former Starbucks regional VP its CDO 01.18.2022 By Sam Danley Steve Figliola, restaurant industry veteran, joins Plant Power.Read More
Chobani launches line of plant-based coffee creamers 01.12.2022 By Monica Watrous New products join dairy and oat-based options.Read More
Ben & Jerry’s expands non-dairy frozen dessert line 01.07.2022 By Monica Watrous Two new flavors bring total plant-based offerings to 18. Read More
Plant Protein Innovation Center open to startups 01.05.2022 By Monica Watrous University of Minnesota research program adds membership level for businesses with less than $2 million. Read More
Nestle identifies top trends for 2022 12.23.2021 By Sam Danley Hybrid work is making breakfast and lunch an innovation battleground. Read More
Oddlygood Global raises $28 million in funding 12.16.2021 By Keith Nunes Investment will be used to accelerate growth. Read More
Plantbaby introduces plant-based milk for children 12.15.2021 By Keith Nunes Key ingredients include oats, pumpkin seeds and hemp seeds. Read More
Danone North America, Givaudan launch Innovation Challenges 12.15.2021 By Monica Watrous Pitch competition focuses on plant-based cheese functionality, natural ingredients for sleep and immune support. Read More
Transparency tops Tate & Lyle’s list of trends 11.22.2021 By Jeff Gelski Consumers will continue to seek plant-based items and products with reduced sugar. Read More