Vevan debuts marinated plant-based cheese cubes 07.22.2021 By Emily Park The Vevan Marinated Mozza-Bites are bite-size cubes of creamy dairy-free Mozza marinated in an aromatic blend of herbed oil and spices.Read More
Bringing plant protein to developing markets 07.21.2021 By Jeff Gelski Executives of Mondelez, Motif FoodWorks speak at IFT’s virtual event.Read More
Survey: Dairy consumption is highest amongst older Americans 06.11.2021 By Bailey Hryb Those under 55 are ditching dairy and are opting for plant-based options instead.Read More
Sweet Tree Creamery brings plant-based ice cream to New England 06.02.2021 By Bailey Hryb With wholesale consumption now available, customers can expect to see quarts in grocery stores by the end of summer.Read More
Good Foods promo asks customers to Dip Into Summer 06.02.2021 By Emily Park For nine weeks, consumers are encouraged to enter the "Dip Into Summer" sweepstakes to win a Marshall Alexa Bluetooth Speaker, Igloo Cooler, Polaroid Camera, Bocce Ball Set, and a Target gift card. Read More
Whole Foods looks at plant-based trends 05.27.2021 By Monica Watrous Cheese alternatives and dairy-free dips may be filling more shopping carts this summer.Read More
Getting out ahead of emerging health and nutrition trends 04.20.2021 By Pamela Accetta-Smith Dairy processors are focusing on trends surrounding health and immunity. Read More
Perfect Day names advisory council members 04.20.2021 By Monica Watrous Leonardo DiCaprio joins group to guide animal-free dairy protein maker’s health and sustainability efforts.Read More
Plant-based cheese: category catches up 04.19.2021 By Emily Park As more options become available, plant-based cheeses are exploding in the dairy and specialty cheese cases. Read More
The Coca-Cola Co. unveils oat milk line 04.12.2021 By Rebekah Schouten Simply Oat is vegan and non-GMO.Read More