Jermaine Dupri launches frozen dessert brand 11.22.2021 By Monica Watrous JD’s Vegan launching in Walmart stores. Read More
Specialty Food Association releases top trends for 2022 11.16.2021 By Sam Danley Global flavors and plant-based comfort foods among trending innovations. Read More
SunOpta continuing to invest in plant-based beverages 11.11.2021 By Keith Nunes Labor shortages challenged company during the third quarter and impacted results. Read More
Future Farm forecasts plant-based dairy in its growth plans 11.09.2021 By Monica Watrous Plant-based meat company raises $58 million in Series C funding, now valued at $400 million.Read More
As demand for oat milk increases, oat supply wanes due to drought, demand 11.04.2021 By Ron Sterk Oat prices skyrocket as US, Canada oat crops suffer from drought.Read More
Nature’s Fynd to open new manufacturing plant in Chicago 11.01.2021 By Eric Schroeder Will make its dairy-free cream cheese at the plant. Read More
Regulatory concerns a potential problem for plant-based products 10.27.2021 By Jeff Gelski Euromonitor forecasts global alternative protein market to reach $45 billion by 2025. Read More
ADM identifies emerging trends 10.21.2021 By Eric Schroeder Plant-based lifestyles and sustainable goodness among consumer trends to watch in 2022. Read More
Greenleaf Foods debuts plant-based pepperoni, shredded cheese for pizzas 10.20.2021 By Emily Park Field Roast first introduced its Plant-Based Pepperoni at the start of 2021 in foodservice. Read More
10 trends to watch for in 2022 10.18.2021 By Keith Nunes Whole Foods said plant-based foods, sustainability and functional ingredients are all on the rise. Read More